LOCAL LOVE
A love for local food is what shaped our menus. Owners Andrea & Josh Gautreaux met Chef Tim Mort working at Urban Agrarian and their shared passion for supporting Oklahoma farmers and producers sparked the concept for Red Rooster. We proudly source local produce whenever possible to highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
A list of ever growing vendors is below. If you are a local vendor and are interested in partnering with us please email andrea@venerableconcpets.com