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FALL 2024
We proudly source local produce whenever possible to highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
RALPHS RANCH / 4C AG FARMS / EQUALLY YOLKED / ROOTED / DELLA TERRA PASTA / RED BIRD FARMS / PRAIRIE CREEK FARMS / BENJAMIN LEE BISON / AMELIA’S YOGURT / BOOMTOWN CREAMERY / MARAK’S FAMILY FARM
GF - Gluten-Free | V - Vegan | V* - Can be made Vegan | GF* - Can be made Gluten Free
While we offer gluten-free menu options, we are not a certified gluten-free kitchen, so cross-contamination could occur. Please inform your server of any allergies before ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our menu changes with the seasons and subject to change based on ingredient availability.